Author: Fred Myers

Just a reminder that we have a relaxed bridge session for the improvers this evening, and more importantly hopefully there should be air-conditioning which might be of interest!

Fred

For anyone who is interested and I haven’t contacted them the next planned bridge break is at Cave Castle on the 11th October.

You can contact me on my email at f.myers@levertonfarms.co.uk .

Fred

I’m really sorry to have to inform everyone that we have decided to cancel the curry bridge evening on the 12th November as we were struggling for numbers.

No doubt we will be holding more events in the future.
Fred

Once again Bassingham bridge club members are asked if they would like to partake in the curry bridge evening which will be held at Oscar’s Inn in Newark at 6pm on Wednesday 12th November.
(Kind permission of Jackie. Post code is NG24 1RY)

If so could you please send me £17 each.
Numbers will be restricted to 40 guests so don’t tarry.

My bank details are:-
Mr Frederick H Myers
Sort Code 30-97-95
Account No. 00232850

Also if you reply use the tag that says Fred (that’s a clue) or my email address is f.myers@levertonfarms.co.uk

Fred

Our next bridge break I am organising is going to be at Cave Castle just over the Humber on the 5th October staying for three nights.

If anyone else wishes to join Jayne and myself please contact me. My email is f.myers@levertonfarms.co.uk .

Or press the contact down below, the one that says ‘FRED’!

This is the last time of pestering you to see if you would like to attend the club’s annual dinner.

This is open to members and their husbands, wives, partners or whatever! (We don’t play any bridge!)

It is going to be held at the Natural World Centre (Whisby nature park) on Friday 16th May and the bar opens at 6.30.
Price is £31.50 for three courses or £29 for two.
Teas and coffees included.

The menu:-

Starters
Marie Rose prawn salad
Tomato and Basil soup
Sautéed creamy mushrooms on toast

Mains
Roast beef with Yorkshire pudding
Chicken breast in a Tarragon sauce
Mediterranean vegetable and Feta tart
…..all served with seasonal vegetables and potatoes

Puddings
Sticky toffee pudding with creamy custard
Chocolate brownie with vanilla ice cream
Lemon and blueberry cheesecake
Individual cheeseboard and biscuits

If you would like to come, and we do appreciate support from our members, please contact me with your menu choices.

Also you can pay me direct.
My bank details are:-

Mr Frederick H Myers
Sort code 30-97-95
Account no. 00232850

Finally a big thank you to all of you who supported Jayne and myself in Harrogate.
I believe everyone thoroughly enjoyed themselves, or maybe they were just being polite!!!

Many thanks to Andy and Sue plus many helpers to make our 25th Anniversary such a success. 17 tables and a very enjoyable and fun evening.

Our next function is our annual dinner which I hope as many of you as possible will be able to come.

It is going to be held at the Natural World Centre (Whisby Nature Park) on Friday 16th May and the bar will be open from 6.30.
Parking at that time is free.

The cost of a three course meal with coffees and teas will be £31.50, two courses is £29.

I will need your menu choices, please note for those of you going to Harrogate this is different!

Please choose and send them to me as well as the money.

Starters.

Marie Rose Prawn Salad
Tomato and Basil Soup
Sautéed Creamy Garlic Mushrooms on Toast

Mains

Roast Beef with Yorkshire Pudding
Chicken Breast in a Tarragon Sauce
Mediterranean Vegetable and Feta Tart
… all served with Seasonal Vegetables and Potatoes

Desserts

Sticky Toffee Pudding with Creamy Custard
Chocolate Brownie with Vanilla Ice-cream
Lemon and Blueberry Cheesecake
Individual Cheeseboard and Biscuits

Please either use the link below which says FRED or my email is f.myers@levertonfarms.co.uk.

For payment my bank details are:-

Mr Frederick H Myers
Sort Code 30-97-95
Account No. 00232850

Many of you probably know this by heart now!

Thanks, Fred

We still have a few places left if anyone else would like to join us this Wednesday (26th March) at Oscar’s Inn in Newark. (£15pp)
If so, please contact me on MY link below or an email to F.myers@levertonfarms.co.uk .

Also a heads up that our annual dinner will be held at the Natural World Centre (Whisby Nature Park) on Friday May 16th if you wish to save the date. More details will be forthcoming.

Fred

Our next curry bridge outing is to Oscar’s Inn in Newark again on Wednesday 26th March (6.30pm) with thanks again to Jackie.

It will be straight Chicago so no funny business from Dave, Pete or myself. Alan and Peter will have to behave themselves!

I am told Cash will be coming in specially to cook up some delicious curries.

Places will be limited to forty guests as Jackie can’t cope with the noise we all make!

I will be fleecing you all for £15 each, if you could please pay me by bank transfer. (First come first served) For those of you that don’t have my details they are :-

Mr Frederick H Myers
Sort Code 30-97-95
Account No. 00232850

If you wish to email me my email is f.myers@levertonfarms.co.uk . Do NOT reply directly to this email or otherwise you get both Pat and Barry very excited!

Happy bridging,
Fred

Now I have recovered from both our Scarborough exploits and the curry bridge (many thanks to Jackie and her team) I am more in a position to sort out our trip to Harrogate next April 21st to the Old Swan Hotel.

I will need to start firming up numbers. Many of you have spoken to me informally and I’m afraid to say my brain is addled and I can’t quite remember who would like to come and who can’t!

I will then contact the hotel and ask about the rooms we will need. I can’t actually guarantee at this point that everyone will fit in, but I’m hoping that will be okay.

Please can you email f.myers@levertonfarms.co.uk or by clicking the link below, the one that says Fred! Otherwise you’ll have Barry and Pat pulling their hair out!

Fred