Author: Fred Myers

Once again Fred’s mystery tours are looking for punters!

I am booking the Palm Court Hotel again as it seemed to work very well last year.
This time for four nights (as I could get a good deal!) but there will be no bridge or whist on the day we depart.

Dates are from Sunday November 19th to departing on Thursday 23rd.

As I’ve said before this is a holiday and non bridge partners are welcome. Also please don’t feel obliged to play every session if you want a break.

If you would like to join us or get more information please email me at f.myers@levertonfarms.co.uk or phone 07968727815.

Fred and Jayne

Congratulations to Andy Milner who obliterated the remaining finalists with a fine performance of over 70%. Very well done.

Thanks also to Barry and Leslie who as you can imagine hosted us wonderfully with a delicious tea.

Also to Dave who tried to keep us in order!

Fred

Has anyone picked up a bluey green round necked M&S sweater last Thursday.

Chris Pickering is feeling very cold! Well, actually, he’s not too bad because he’s got another v-necked sweater that someone else had left behind.

Would the culprit please either contact him direct or failing that you can call me on (07968) 727815.

Thanks, Fred

Thank you to all of you who supported the curry bridge last night. I hope everyone enjoyed themselves. It certainly went to making a fun evening.

Also to Dave Williams for directing, teaching and generally keeping us in order. (Well other than me!)

I thought the food was especially good with plenty of seconds. (Doctor David!)

Thank you all,

Fred

Just in case you didn’t see my previous blog which wasn’t immediately obvious I am composing a second!

The Bassingham Bridge Club Annual Dinner is to be held at The Oaks, Whisby using the golf club’s function room on the 28th April at 7pm.

The price is £25 per head and partners or spouses are very welcome.

You will have to give me your menu choices beforehand if you don’t want to go hungry!

Hopefully I will be playing on Thursday where some of you can pay me (or preferably Jayne if you want it recorded!) and maybe give me (Jayne again!) your menu choices.

A quick review of the menu:-

Pate or soup, vegetable I think.
Chicken, salmon or a Mediterranean vegan tartlet.
Chocolate brownie or raspberry cheesecake.

For the rest of you lucky enough to avoid me you can let me know, preferably by emailing me at f.myers@levertonfarms.co.uk or phoning 07968727815. (Text might be better!)

We now have a date and a venue for our annual dinner. We are going to the Oaks which is in the Whisby Golf Club on the 28th of April starting at 7pm.

The subsidised price is £25 for a three course meal payable to Fred.

The menu choices are

STARTERS
Pate on toasted sourdough
Or
Home made seasonal soup (vegetable I think)

MAINS
Roast chicken breast with garlic mushrooms and parsley sauce
Or
Oven baked salmon with green beans, pesto and pine nuts
Or
Mediterranean vegan tartlet

All mains are served with a medley of vegetables and potatoes.

DESSERTS

Chocolate brownie with vanilla ice cream
Or
Raspberry cheesecake with a raspberry couli and cream.

Please let me know if there are any specific dietary requirements which The Oaks need to be aware of.

Please pay me as soon as possible if you wish to attend, by cash (preferably to Jayne if you want it recorded!) when you see me or direct to my account which is is in the name of Frederick Myers sort code 30-97-95 account number 00232850.

Fred

There’s good news and bad news!

In four days we are now fully booked so sorry if you are still hoping to come. I will create a waiting list if there are any cancellations.

Thank you for your prompt responses.

Fred