The Bassingham Bridge Club Annual Dinner will take place at Newark Golf Club on Friday, April 26th, 7 pm for 7.30pm. The price remains at £20 per head. Either let me know your choices by email or at one of the bridge sessions, when a copy of the menu will be available.
Starters:
Ham Hock Terrine, piccalilli & heritage tomato salad
Broccoli & stilton soup served with wholemeal bread
Mackerel pate, confit pear & crustini
Mains:
Chicken supreme, roasted garlic mash, saute baby leek & wild mushroom sauce (GF)
Blackened mackerel fillet, crushed new potatoes, pan fried spring greens, burre blanc sauce
Brie,walnut and beetroot wellington, roasted garlic mash, ratatouille, mushroom sauce (V)
Desserts:
white chocolate box, raspberry sorbet
Summer fruits pudding, vanilla bean ice cream
plum clafotis, creme anglaise
Tea, coffee, mints
Barry
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