Annual dinner

As I’ve mentioned before we have the Bassingham Bridge Club annual dinner on the 4th May at the Bentley hotel.
We have a number of guests already going but would like a few more to support this event.

The cost of the dinner is £30 per person for three courses and has been subsidised by the club to make it good value.

If you would like to come please pay me and also give me your menu choices.

Starters are carrot and coriander soup or a smoked salmon roulade.

Mains are blade of beef with mash and seasonal vegetables, chicken in a Dijon cream with fondant potatoes and seasonal vegetables or tomato and basil gnocchi.

Puddings are sticky toffee pudding or a lemon and white chocolate roulade.

My bank details are:-
Frederick Myers
Sort code 30-97-95
Account no. 00232850

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