Annual Dinner

We now have a date and a venue for our annual dinner. We are going to the Oaks which is in the Whisby Golf Club on the 28th of April starting at 7pm.

The subsidised price is £25 for a three course meal payable to Fred.

The menu choices are

Pate on toasted sourdough
Home made seasonal soup (vegetable I think)

Roast chicken breast with garlic mushrooms and parsley sauce
Oven baked salmon with green beans, pesto and pine nuts
Mediterranean vegan tartlet

All mains are served with a medley of vegetables and potatoes.


Chocolate brownie with vanilla ice cream
Raspberry cheesecake with a raspberry couli and cream.

Please let me know if there are any specific dietary requirements which The Oaks need to be aware of.

Please pay me as soon as possible if you wish to attend, by cash (preferably to Jayne if you want it recorded!) when you see me or direct to my account which is is in the name of Frederick Myers sort code 30-97-95 account number 00232850.