We now have a date and a venue for our annual dinner. We are going to the Oaks which is in the Whisby Golf Club on the 28th of April starting at 7pm.
The subsidised price is £25 for a three course meal payable to Fred.
The menu choices are
STARTERS
Pate on toasted sourdough
Or
Home made seasonal soup (vegetable I think)
MAINS
Roast chicken breast with garlic mushrooms and parsley sauce
Or
Oven baked salmon with green beans, pesto and pine nuts
Or
Mediterranean vegan tartlet
All mains are served with a medley of vegetables and potatoes.
DESSERTS
Chocolate brownie with vanilla ice cream
Or
Raspberry cheesecake with a raspberry couli and cream.
Please let me know if there are any specific dietary requirements which The Oaks need to be aware of.
Please pay me as soon as possible if you wish to attend, by cash (preferably to Jayne if you want it recorded!) when you see me or direct to my account which is is in the name of Frederick Myers sort code 30-97-95 account number 00232850.
Fred